In this decadent recipe, we’re making Rumchata Crème Brûlée, topped with silky whipped cream and fresh berries for the ultimate indulgent treat. Infused with the creamy, cinnamon-vanilla ...

Preheat oven to 325°F. Arrange eight 3/4-cup custard cups or ramekins in 13x9x2-inch metal baking pan. Combine cream and lemon peel in heavy small saucepan and bring to simmer. Whisk sugar and ...

The spiced berries is a great accompaniment to the brulee. "A sweet wine such as Muscat de Rivesaltes Château de Jau France Roussillon 2006 would go well. I cannot remove this from my menu ...

Max’s Grille’s Mixed berry creme brulee pie1/4 vanilla bean, split and scraped of seeds2 cups heavy cream1/2 cup sugar, plus more for top12 large egg yolks1 10-inch baked pie crust (see recipe ...

Ashish Alfred shared two dishes for creme brulee French toast and parfaits ... top it with fresh berries, a dusting of powdered sugar, or a drizzle of maple syrup. And voila!

Individual pots of creme brûlée could be created with Mary Berry's recipe, or even large batches of the delicious dessert. Should you have people coming over for New Year's Day, this delightful ...