When I came across a digital version of a Cuban cocktail book from the 1930s on the website Mixellany, I was so excited to try out the recipes that I made my own creme de cacao, an ingredient in many ...

The bottle of chocolate liqueur lying on your bar cart is far more versatile than you’d expect. By day, Kate is a writer, editor and photographer covering the intersection between spirits, business, ...

Equally delicious as an after-dinner digestif or in chocolatey dessert drinks, such as the Grasshopper and the Brandy ...

Creme de cacao isn’t just dated—it’s all but defunct as a serious cocktail ingredient. Usually found on the bottom shelf, stuck between other sickly sweet liqueurs, it ranks right up there with Sour ...

Goodness, I’ve been getting lots of questions lately. I love it. Send me more! Leave them in the comments if you so desire. This week’s burning question reads: “What’s the difference between white and ...

The Chocolate Martini is an indulgent dessert cocktail that blends vodka, crème de cacao, chocolate liqueur, and cream. Learn how to make this 1950s nightcap with a Hollywood origin story.

The bottle of chocolate liqueur lying on your bar cart is far more versatile than you’d expect. DeKuyper Crème de cacao is one of those bar cart bottles that lives in your fridge, purchased once for a ...