Créme de cassis is a French blackcurrant liqueur with a 150-year history, and is commonly used to add sweet, tart blackberry flavor to cocktails. Read on to learn how best to integrate créme de ...

Made by soaking blackcurrants in alcohol and then adding sugar to create a deep red or purple-colored liqueur, crème de cassis dates back to the 1840s. To find out how it can be used in a variety ...

Bourbon, honey, and lemon combine in this simple highball cocktail. Stir together bourbon, crème de cassis, honey syrup, lemon juice and bitters in a highball glass filled with ice. Top with club ...

Not all créme de cassis is made equal, and there are various expressions that you can find on the market today. “The famed créme de Dijon is held in such high esteem that there’s a detailed, four-page ...

Creme de Cassis: If you recognize this drink from the 80s or 90s, you probably had it with Chambord, the black raspberry liqueur from France that cosplayed as creme de cassis back when you couldn ...

50 ml. gin. 30 ml. fresh lemon juice. 1 Tbsp.. sugar syrup. 1 Tbsp.. blackberry liqueur, such as Crème de mûre. Lemon slice and blackberries, to garnish ...