From the Grasshopper to the Brandy Alexander, these nostalgic cocktails bring back midcentury supper-club glamour.

I remember my mom making this Nostalgic Grasshopper Pie when I was growing up in the midwest. Based on the classic cocktail—created in New Orleans—its signature emerald color comes from crème de ...

Cream together butter and both sugars until combined. Slowly beat in eggs and crème de menthe liqueur. Combine flour, baking soda and salt in separate bowl. Slowly add to wet mixture and add chocolate ...

Goodness, I’ve been getting lots of questions lately. I love it. Send me more! Leave them in the comments if you so desire. This week’s burning question reads: “What’s the difference between white and ...

‘Tis the season for cream in everything — along with sticky, minty, chocolaty, nutty, coffee-based liqueurs you might otherwise never consider imbibing. We are also still in mourning for the passing ...

Creme de menthe -- a sweet, mint-flavored liqueur -- has been appearing all over the place these days; we're seeing it in baked goods, cocktails and even gelled as a condiment for roast lamb. It comes ...

Presentation – Use holiday-themed glassware and add seasonal garnishes such as cranberries, mint, or citrus slices. Music – ...