How I Make Chicken Fried Chicken 1. Pound and Marinate. I start by placing each chicken breast between two sheets of plastic wrap and gently pounding it to about 1/2-inch thickness.

Chicken fried chicken is all about that extra-crispy crust. Skinless chicken breasts are double-dipped, fried until golden, ...

Skip the grease but keep the crunch with this OMG Oven-Fried Chicken -- a juicy, flavor-packed twist on a comfort food ...

Hot, crispy and golden — this fried chicken is seriously irresistible. Tips Nutty aroma: When making your gravy roux, wait for the butter to smell nutty — that's your cue that it's ready.

Preheat the oven to 450 degrees F. Place a wire rack on a baking sheet lined with foil, and set it aside. Put the flour in a shallow dish. Put the panko in another shallow dish.

The chicken is brought in fresh, double battered and fried fresh several times a day. Sides available include potato salad, mac and cheese, coleslaw, potatoes and gravy, baked beans and potato wedges.

If you’d like your holiday bird to be smaller, craggy-coated and scattered with crispy sage, Sohla El-Waylly has a recipe for you. By Mia Leimkuhler Sohla El-Waylly’s crispy sage fried chicken ...