No Hanukkah table would be complete without a plate piled high with crispy, lacey latkes. But frying the perfect latke can be challenging. Nothing can dim your festive spirits quite like spending an ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Every December I throw my annual latke party ...

1. Grate potatoes in a food processor fitted with a coarse shredding blade. Place half the potatoes in a fine mesh sieve set over a medium bowl and reserve. 2. Fit food processor with steel blade, add ...

Latkes — a Jewish specialty prepared during the Hanukkah season — are potato pancakes' cooler older brother. The flat, grated spud servings are a mixture of potatoes and onions fried in oil with egg, ...

Latkes, also known as potato pancakes, are a popular dish in many cuisines around the world. This recipe puts a unique spin ...

These perfectly crispy potato pancakes are the ideal vehicle for all manner of toppings, making them a super-versatile appetizer pick. We kept our latkes light and crisp by removing as much water as ...