All good fried chicken recipes start with a buttermilk marinade. We sprinkle in a little cayenne pepper for a fiery kick, but ...

Achieving the dish’s characteristic crisp skin on the outside with juicy meat inside can be a challenge. In this recipe from our cookbook “Milk Street 365: The All-Purpose Cookbook for Every ...

Another user, @mrs_198o, suggested: “Microwave six minutes, spray oil, and salt, then air-fryer for 10 minutes. Crispy on the outside, fluffy on the inside.” ...