A Deliciously Easy Way to Eat the Rainbow Buddha bowls are the answer to every “What’s for dinner?” dilemma—and this version ...

Season the salmon fillets with salt, add them to the skillet skin side down and cook over high heat until browned, about 4 minutes. Turn and cook until medium-rare, about 4 minutes longer. Set the ...

Cooking fish skin until crispy adds flavour and texture to ... tossing to heat through. 6. Serve the noodles with the salmon on top. Garnish with coriander leaves and any remaining spring onions.

A perfect salad must have a standout dressing, and the coconut turmeric dressing is liquid gold. Flavored with lime juice, ...

I'm talking easy chopped salads, I'm talking crispy rice bowls, and I'm definitely talking cold noodle salads like this one.

but Nguyen and her mother put it on a salmon fillet and broiled it to get its skin extra crispy. You can take a cue from the author and serve the fish with rice, toss it into a noodle salad ...

Paired with slender medallions of pickled cucumbers and half-moons of avocado over a bed of fluffy rice, Kendra’s crispy salmon bites ... over a bowl of cold soba noodles. So when next Tuesday ...

Cook for 5-6 minutes, or until the salmon is cooked ¾ of the way through and the skin is crisp. Flip the fillets and cook for a further 1-2 minutes, or until cooked to your liking.