What if, instead of slapping them together and hoping for the best, we thought of them a bit more like croissants? Now, the biscuits I grew up with were sturdy creatures. There were the buttery ...

The supermarket unveiled its No. 1 The Chocolate Croissant as a "grown-up Easter treat, beautifully made in luxuriously creamy blonde chocolate with crunchy little pieces of biscuit." The ...

If biscuits, a baked snack, is the core, the approach is to move into rusk, cakes and croissants. “We will move from A to B to C and not A to Z,” emphasises Berry. Does total foods mean a play ...