This savory breakfast casserole repurposes leftover mini croissants into a comforting casserole with salty ham, creamy ...

This delightful handheld treat features a buttery, chewy cookie filled with creamy frangipane and topped with almond flakes. Whether you pair them with your morning coffee or enjoy them alongside a ...

You probably know what a croissant is, but what about a cornetto? No, these two crescent-shaped pastries aren't the same ...

A croissant is a buttery flaky French bread roll which can be made with or without a filling. It's slightly tedious to make but undoubtedly worth it! Roll and cut into square pieces, spread filling of ...

The air fryer method will have your Creme Egg Croissant Balls cooked in just eight minutes, while the oven takes 16. Either way, you get the same sugary result. These, I guarantee, will be your ...

Use up stale croissants to make an impressive chocolate bread and butter pudding laced with hazelnut chocolate spread and dark chocolate chunks. Past-their-best croissants are often on discount in ...

Preheat the oven to 200C/180C/Gas 6 and have a 12-hole muffin tray at the ready (to give the six croissants room!) Put the ricotta in a bowl and whisk to loosen, then add the sugar and vanilla (if ...