4. For stuffing, take a large mixing bowl put the sauted onions, mixture of mint leaves, coriander leaves, and chopped green chillies. 5. Add cooked chicken keema, mashed potatoes and one lemon juice.

Heat a thin layer of vegetable oil in a frying pan. Roll chicken breast in Panko bread crumbs. Apply to hot pan and cook until both sides are golden brown and chicken is cooked through.

just a slab of juicy crumbed chicken, perfectly sized for the crusty, fresh-baked ciabatta roll, topped with Swiss cheese, nested with iceberg and dripping in the house “golf sauce”: an ...