Mary Berry's apple crumble with walnuts is sure to be a hit with all the family - and even better, it's really easy to make.

When autumn rolls in, I can’t resist making desserts that fill my kitchen with warm, cozy scents of cinnamon, apples, and ...

With food processor running, drizzle in ice water; process until mixture just starts to clump, about 10 seconds. (Do not overmix; dough should not form a ball.) Turn mixture out onto a clean work ...

The Channel 4 chef adds that it’s also important not to overwork the flour and butter when making the crumble tipping, as this can cause the mixture to become greasy rather than crunchy.

Arrange the pieces of apple in a gratin dish, pour in the egg mixture and sprinkle with the crumble. Bake in the oven for approximately 40 minutes, until the crumble is golden. Ideal serving ...

Butter a 24cm/9in ovenproof dish. Spoon the fruit mixture into the bottom, then sprinkle the crumble mixture on top. Bake for 40–45 minutes until the crumble is browned and the fruit mixture ...

As an option, you can add a tablespoon of marmalade. Leave this for 30 minutes. 2. Mix the oats, sugar and cinnamon, then add the butter and crumble the mixture with your hands. 3. Now take a baking ...

Tip this into the butter-sugar mixture and rub in with your fingers to form a thick, crumbly dough. Put the grated apples into a 20cm/8in square ovenproof dish. Spread the crumble mixture on top ...

Scrape the mixture into the tin and smooth the surface. Drain the apricots and add them to the top of the cake mixture. Make the crumble topping: blitz the flour and butter to crumbs in a food ...

Grind until fine. With the processor running, pour in the melted butter and mix until the crumbs are evenly moistened, resembling wet sand. Divide the crumb mixture evenly among the muffin tins ...