Florida’s Cuban sandwich scene has its own rhythm, a mix of sizzling grills, pressed loaves, and quick Spanish phrases traded ...

Chefs Zack and Steve with Las Floriditas & Baumhower’s Victory Grille visit Studio 10 to make this delicious grilled sandwich, made popular by Cuban immigrants in Florida! 1. Cut loaf into 6in ...

Few things can beat the musty perfume of a great sourdough or the nutty, grassy flavors of just-milled grains locked into a deep-brown crust. But as alluring as they may be, they’ll never fully unseat ...

A new bakery bringing classic Cuban desserts has opened in Port St. Lucie. La Rubia Cuban Bakery is owned by Juan Marrero and William Kicklighter, according to state records. Marrero's family said the ...

One of the most integral parts of a pan Cubano is the "pan" itself. Spanish for "bread," the pan used to make a Cubano has a thin, slightly crunchy exterior and a soft, compressible interior with a ...

TAMPA, Florida -- "We have to play defense toward the weather outside," says Bryant Valdez, master baker oven man at La Segunda Bakery in Tampa, Florida He talks Localish through the intricacies of ...