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Jordan Kahn of Vespertine, Meteora and Destroyer turns crisp-skinned pork belly into a cheesy Cubano sandwich with Gruyère, pickles and mustard. Chef Jordan Kahn of Vespertine, Meteora and ...
Chef Jordan Kahn of Vespertine, Meteora and Destroyer makes his version of Cubano sandwiches, which he calls “a deeply nostalgic flavor memory for me, growing up in a Cuban household.” ...
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12 Tips For Perfecting The Cuban SandwichThe right techniques and ingredients can transform a decent sandwich into an unforgettable one. To uncover the secrets of the perfect Cubano, we turned to Chef Carlos Perez, executive chef at The ...
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