Topalu's recipe does not resemble the cucumber-pepper salad that ... but she also garnishes them with additional sliced cucumbers, a cute touch that serves the purpose of letting everyone know ...

Garnish with chopped chives and dill ... then rolled up and topped with dill. Peel the cucumber and slice it lengthwise using a vegetable peeler or a mandoline slicer to create thin strips ...

and garnish with cucumber slice. Ingredients 1.5 oz Hangar One Buddha's Hand Vodka 1 oz rosemary simple syrup*.75 oz lemon juice Instructions Shake ingredients in a cocktail for 15 seconds ...

Tomorrow night is Lunar New Year, when it's time to welcome the Year of the Snake. The post We’ll be welcoming Lunar New Year with these gin cocktails appeared first on The Manual.

3 parts Fever-Tree Refreshingly Light Cucumber tonic water • Pour Aperol into a highball glass, add ice and top with Fever-Tree. Garnish with thin cucumber slices and a crack of sea salt.

Fold the cucumber slices and arrange them on the dressing ... Drizzle with the remaining dressing. Garnish with the fried garlic and shallot, the chile strips, toasted sesame seeds, cilantro ...

Cover each slice with some of the cucumber slices and a slice of onion and sprinkle ... Sprinkle the tomatoes with some fleur de sel and any extra dressing, garnish with oregano leaves, and serve cool ...

Divide cocktail among ice-filled glasses. Cut reserved cucumber into spears. Garnish glasses with cucumber spears and some mint sprigs.

Use a very sharp knife to cut nectarine into ¼-inch slices, working around the stone ... Just before serving, pour remaining dressing over burrata, garnish with small mint leaves and sprinkle ...