While canned tomato products are often equated with Italian cuisine (in which they're used often), tomato paste and tomato sauce are also indispensable in Mexican and Indian cooking plus countless ...

It's typically used in sauces, soups, and stews. Tomato paste is thicker and more pungent than tomato purée, because the tomatoes are cooked for a much longer amount of time. This makes it an ...

The experiment could go a long way towards helping space travelers make their own nutritious, delicious ingredients.

It's easy to choose tomatoes based on appearance, name, or color. But understanding whether you'll get one big harvest or a ...

The ingredients she uses are: Onion and garlic Dried basil, oregano, red pepper flakes, salt and black pepper Canned tomatoes Tomato paste Green pesto Tomato paste Cream Balsamic vinegar Sugar To ...

Pair with some rice or savour it with a paratha. Ingredients in Tomato Chutney Recipe: A spicy, tangy mix of tomatoes with ginger-garlic paste, chillies and onion, this tomato chutney is a must-have ...

Blend the skinned tomatoes in a food processor and sieve to remove the seeds. Heat until the tomato pulp has reduced to a thick paste. Use in pasta sauces, casseroles and soups.

Blend the skinned tomatoes in a food processor and sieve to remove the seeds. Heat until the tomato pulp has reduced to a thick paste. Use in pasta sauces, casseroles and soups.