Raw egg-based mayonnaise is classified as a “high-risk food” because it can become a breeding ground for harmful bacteria if ...

Tamil Nadu has banned the manufacture, storage, distribution or sale of mayonnaise prepared from raw eggs for a year, ...

Tamil Nadu has banned the manufacture, storage, and sale of mayonnaise prepared from raw eggs for a period of one year with ...

Timing and refrigeration are critical when it comes to food items containing raw eggs, as bacteria like Salmonella multiply ...

Tamil Nadu government has prohibited the manufacture, packaging and sale of Mayonnaise prepared from raw egg throughout the ...

Tamil Nadu has officially banned the use, manufacture and production of mayonnaise made out of raw eggs for one year flagging ...

The Tamil Nadu government has banned the production and sale of raw egg mayonnaise. This ban is effective for one year, ...

In a decisive move to protect public health, the Tamil Nadu government has enforced a one-year ban on mayonnaise made from ...

The Tamil Nadu government has ordered a one-year ban on mayonnaise made with raw eggs, effective immediately. Mayonnaise made ...

The ban places raw-egg mayonnaise in the same category as gutka and pan masala, both previously banned in the state as ...