Culinary specialists (CS) and culinary evaluators from the Navy Region Southeast gathered for two days to participate in a sous chef certification exam aboard Naval Air Station (NAS) Jacksonville ...
The Culinary Arts and Baking and Pastry Arts programs at the East Valley Institute of Technology in Mesa, AZ, received initial programmatic certification from the American Culinary Federation ...
ST. AUGUSTINE, Fla.--(BUSINESS WIRE)--The American Culinary Federation (ACF), the premier professional chefs’ organization in North America, announced today it will soon launch two new entry-level ...
Les Cheneaux Culinary School students savor the sights and smells of success before their creation is served in an on-site restaurant for enjoyment. Lake Superior State University is teaming up with ...
LOS ANGELES, Sept. 11, 2025 /PRNewswire/ -- For the first time, the prestigious Wagyu Sommelier Level 1 Certification Course will be held in Los Angeles, hosted by the Institute of Culinary Education ...
A longtime teacher at Orange Coast College has earned the certified executive chef designation from the American Culinary Federation. William Barber, 47, of Aliso Viejo, completed a three hour ...
Burke Corporation, a leading manufacturer of fully cooked meat products, announced that R&D Food Scientist Dawn Canon, Ph.D., has been awarded the designation of Certified Culinary Scientist by the ...
HACKENSACK — For the first time, and as part of a larger rehabilitation effort, Bergen County inmates participated in a culinary certification class to learn safe food handling practices. The new ...
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