One of NYC’s top cooking schools, the International Culinary Center, is permanently shutting its doors in Soho and merging with the Institute of Culinary Education, the New York Times reports.

As culinary programs dwindle and restaurants hunt for help, these local campuses are adding state-of-the-art cooking schools at a friendly price. Northern Essex Community College in Haverhill, Mass.

Amanda Cohen, chef and owner of award-winning, plant-focused Dirt Candy in New York and a graduate of the recently closed Natural Gourmet Institute, says culinary schools should do a better job of ...

It had all of the intensity of a top cooking competition but instead of adults it was high school seniors from New York City public schools who were battling for $500,000 in culinary school ...

Proceeds from the event will support scholarships for CIA students, more than 90% of whom rely on financial aid to achieve their dream of attending the world's premier culinary college.