1/2 teaspoon cumin seeds. 5 large Hass avocados, halved and pitted. 3 tablespoons fresh lemon juice. 2 tablespoons cilantro, finely chopped. 1 small onion, minced ...

Place 1 teaspoon salt, garlic, and cumin seeds in a molcajete. Pestle until you’ll have a paste. Slice avocados in half, remove the pit and skins and scoop the pulp into the molcajete.

1. Combine the tomatoes, onion, jalapeño, cilantro, lime juice, oil, cumin and sugar in a medium bowl. Season with salt and pepper to taste. Stir to incorporate. 2. Add the diced avocado and mix ...

Guacamole vs. hummus: Nutritionists reveal if one dip is better for your health than the other, the best way to eat them and which food is the ideal choice for higher protein and lower carbs.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. First things first: It may be called a cumin seed, but the part of cumin that we eat is actually the fruit. And although it ...

In 1985, then-restaurant critic Ruth Reichl described Roberts as “L.A.’s most slyly humorous chef — there’s a little joke lurking somewhere in most of his food.” ...

Omit the cumin, tomato and onion. Stir in 1 cup chopped cooked shrimp, 2 cloves minced garlic and cup shredded Parmesan cheese. Originally Published: January 26, 2015 at 10:24 AM MST ...

You need to make guacamole for a large group. We've got you covered with this big but simple guacamole recipe, which calls for a whopping 18 avocadoes. When done, it'll feed 40.

7) For the Guacamole: Cut the avocados in half, discard the shells and seeds. In a bowl, combine the avocado flesh with lime juice, prepared roasted salsa, diced onion, salt, and pepper to taste.