I traveled 400 miles across the Philippines to get to Iloilo, home of one of the country’s most legendary noodle dishes: La Paz Batchoy. Rich, savory broth, tender meat, garlic, and egg noodles ...

MANILA, Philippines - For 71 years, Filipinos have come to love Deco’s original La Paz ... batchoy his father made and sold was only soup with meat. “It was only later on that he added meke ...

But our favorite dish is the La Paz batchoy, which comes from the owners’ hometown of Iloilo City. The soup is loaded with crunchy lechon kawali, beef slices, egg noodles, and a sprinkling of ...

a pursuit fueled in part by the training he received from his grandfather whose fresh noodles were the main ingredient of the Ilonggo specialty “La Paz Batchoy.” When Delicana and wife Marilyn ...

Piping hot and bursting with flavor, Batchoy is a dish that's both comforting and invigorating. La Paz Batchoy, named after the district ... explained that his grandfather Leonito adapted the recipe ...

Several cooks on Thursday whipped up a huge batch of the noodle dish using the bowl, then served it to street children and tourists. Federico Guillergan Jr., whose father Federico Sr. founded the ...