For the spice medley, you'll need curry powder, chili powder, and turmeric. Then, there's coconut milk, vegetable broth, lime juice, honey, salt, pepper, and of course, the dried rice noodles.

This vegan Japanese curry dish features ... and carrots, and vegetable dashi broth. Even the meat-loving people you are ...

This is a vegetarian version of the popular dish - Singapore Rice Noodles Ingredients 225gm (8oz) rice noodles 50gm (2oz) Chinese dried mushrooms 225gm (8oz) frozen petit pois (peas) 225gm (8oz ...

Fry for a few seconds, then bring the vegetables from the sides onto the noodles and stir-fry together for about 1 minute. Finally, add the curry paste and stir-fry with the noodles and vegetables ...

A speedy, vegan stir-fry with aromatic spice and plenty of veg. Dr Rupy ... Add the curry powder and chilli flakes, fry for 30 seconds, then add the soaked noodles and spring onions.

Add the curry powder, and cook til fragrant. Then add the noodles, sauce mixture, sliced omelet, golden, frozen peas, and cook until the mixture boils off and the noodles and veggies are coated.

This dish combines boiled noodles with the butter chicken curry. Prepared with an array of veggies & select ingredients, these veg chow Mein noodles have earned their own fan base with their ...

Sorak curry is a wholesome veg Goan recipe that has a flavourful base made with coconut, spices and a souring agent (tamarind or kokum). Image Credit: Getty Sorak can be enjoyed with plain rice and a ...