And for general success, Norwegians enjoy an aptly named "success cake", made of almond meringue and a vivid yellow layer of custard ... champagne is inspiring new green solutions.

Martin Sorge cuts a slice of his egg-free, yellow cake with chocolate frosting on ... of the cost of eggs than most folks. Try making a custard tart that calls for eight egg yolks, then testing ...

Try making a custard tart that calls for eight egg yolks, then testing it three more times. That’s two dozen eggs for one recipe. Ouch. Many common bakes and desserts don’t need eggs ...