Luscious, intensely chocolaty, and easy to make, this 20-minute stovetop custard is the perfect dessert to serve after a special meal. This quick, super-silky chocolate custard used to appear ...

I place one sheet of baked puff pastry in the bottom of a 9×13-inch baking dish and pour the custard evenly over the top. Then I place the second pastry sheet on top and press down gently. 4.

Custard creams, a biscuit classic with a custard-flavoured cream filling, have been a staple in biscuit tins and supermarket shelves since 1908. Paired perfectly with a cuppa, I embarked on a ...

Custard. It’s yellow, it’s creamy and it goes with everything sweet. It may not be a high end dessert choice, but it’s cheap and cheerful and it gets the job done - no wonder it’s a Britis ...