Making fresh pasta takes a little bit of practice to get it right. We asked an expert on the best way to avoid your dough ...

It's not entirely foolproof, of course, especially when it comes time to cut the pasta into noodles or other shapes. If you find that your fresh homemade pasta dough isn't cutting properly ...

A food processor or mixer to knead the dough, together with a pasta attachment to roll and cut the finished dough to size are both useful bits of kit if making pasta becomes your thing!

Cut the pasta dough into your desired shape using a pizza wheel or pasta roller and a ruler. Alternatively, dust each sheet with semolina and fold in both ends to the centre of the sheet ...

When you roll out your pasta, you roll it out into sheets. Those sheets get cut into small pieces ... Even if you work dough in a KitchenAid or machine, you’re generally going to need to ...

Scottie Scheffler has poked fun at himself by naming ravioli on his Masters Champions Dinner menu - months after suffering a ...

thin noodles etc and enjoy a fresh and homemade pasta. Add water, a little at a time, to knead into a stiff dough. 3. Rest the dough, covered, for half an hour or so. 4. Roll as thin as possible, and ...

Cottage IndustryThis 14th-century Italian miniature shows two stages in pasta making. The woman to the right is kneading the dough while her colleague is hanging cut strips of vermicelli—little ...

Use a wheeled pasta cutter or a sharp knife to cut between each piece. Store in the freezer to prevent the dough from getting soggy from the filling. Cooking the agnolotti: Bring a large pot of ...