Preparation: Place your onion, with the stem end facing away from you, on a cutting board.With your non-dominant hand, firmly ...

Finally, cut through the onion from the stem end to the root end, which creates the onion pieces you need. The closer you make these final cuts, the smaller your onion pieces. That’s it.

The onion-cutting method I learned from it is the same one taught at top Western culinary schools, and it’s the method used by most of the cooks at every restaurant I’ve ever worked at.

They didn't.) Several other staff members tested the onions too, and photo editor Doan Nguyen said, “They did work! I was literally cutting up onions and holding them up to my nose and eyes to ...

A chef has revealed her incredibly simple method for cutting an onion - and lots of people have been doing it wrong. TikTok star Poppy O'Toole, who is more commonly known as PoppyCooks ...

Roll the battered rings in the breadcrumbs for that extra crispiness. Then heat oil in a pan to fry onion rings or you can ...

Do you tear up when slicing one? Try chilling the onion in the fridge and then delay cutting into the root end of the onion until the rest has been sliced or chopped. 1. Preheat oven to 400°F.