Give it a try—the more you do, the faster the process becomes. And, believe us, everybody who eats one will love you for it. Here are 9 recipes that'll make those spiral-cut dogs that much ...

A spiral-cut ham is pork that comes from the leg of the pig that’s been fully cooked and wet-cured, meaning it’s been brined with a combination of water and salt. Available in different sizes ...

The fine folks at Chow suggest giving your hot dog a quick spiral cut before putting it on the grill: It'll cook up perfectly straight, you boost the surface area so you get more of that nice ...

This week, Chef Chris Papp of Stew Leonard's shows Tina Redwine how to cut a spiral ham. Lay the ham on its side Using a sharp knife, make thin, long cuts on the shorter end of the ham Using ...

If an aged country ham is like jazz, funky and improvised, a spiral-cut is the pop music of the ham world — sweet, approachable and easy to eat. Even though ham snobs may look down on it ...