4. Strain and Add Vanilla I remove the pan from heat and strain the custard through a fine-mesh sieve into a clean bowl. Then I stir in the vanilla extract and a pinch of salt. 5. Chill I cover ...

Reinburg planned to ascend to high altitudes, where temperatures are well below freezing, and return with a gift for his men: Five gallons of homemade chocolate ice cream. In 1945, a Navy pilot ...