Daal Makhni is a creamy, mildly spiced Indian lentil ... Using a potato masher, mash some beans and lentils and simmer for 15-18 minutes until well blended. As soon as the daal and beans are ...

But, if you want a creamier texture, you can mash or puree the daal to break down the lentil pieces. If you have an immersion ...