Unlike the usual dal preparations, this Gujarat-style dal is a dry dish that is made with moong dal and flavourful masalas. It not only tastes delicious but is also high in protein. To begin with, ...

Rice Rotla Reipe: This is a super soft Gujarati dish that can be made with leftover rice, wheat flour, green chilies, chopped onion and some spices. To begin with, add the rice to a bowl. Add atta, ...

Packed with bright, warming spice and a creamy texture, this protein-filled lentil curry (also known as dal, dhal or daal ... when mixed with rice. We actually call this dish ‘pooka-style ...