About Dal Baati Recipe: Rajasthan's favourite, dal baati is a heavenly combination often served with a sweet dish of choorma. Made with a dough, deep fried in ghee, dal baati is an ideal dinner option ...

So where did Baati really originate? This little wheat globe made of unsalted wheat, ghee and camel milk was first mentioned during the time of Bappa Rawal the founder of the kingdom of Mewar in ...

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In this section you'll find photographic features that explore holidays and photography courses, details about members meetings, trials and tribulations of installing new software along with ...

It is similar to the Rajasthani staple dal baati or the Bihari signature litti. The dish is essentially a ball of baked dough that is served with a side of zesty dal. The taste is a delicious blend of ...