Mustard seeds and red chillies are tempered along with some kind of soury element to make a refreshing bowl of dal. One of the most common tadka used in here includes mustard seeds, curry leaves, ...

A sweet, tangy and spicy dal made with toor dal, tomatoes, tamarind, and jaggery, topped with a fragrant tempering of mustard ...

Sauté till onions are slightly brown. Then add tomato and stir till fat leaves the masala. Add boiled dal and stir well. For tempering: heat ghee in a pan, add cumin seeds and broken dry red chilli.

An easy sambar if you may call it, the Shevga Dal masala is enhanced with a sizzling tadka of ghee and curry leaves. Pressure cook, temper, and serve, that’s how easy it is to enjoy this wholesome ...

Derek Guy, a Canadian men's fashion writer, suggests affordable Indian food as a means to combat the economic recession in ...

Love more easy Indian recipes? Check out my aloo gobi, dal tadka, and my easy air fryer samosa recipe. To make this easy chana masala, you'll need chickpeas, tomatoes, garlic, onions, ginger paste ...

Put the lentils in a large saucepan and add the turmeric, garam masala and 1 litre ... Spoon the dal into a warmed serving dish, pour over the tadka and serve.

Add the methi and garam masala to the paste, remove from the heat and set aside. Check the dal is cooked – if it ... Stir in the tadka and cook for a few more minutes. Serve immediately.