Lightly mash cooked dal for a smooth, creamy texture. Heat ghee, sauté cumin, garlic, onions, and tomatoes. Mix chili, ...

4. Now add the spices to this mix along with some water. Mix well and add the mix to the simmering dal. 5. To prepare tadka, add all the ingredients of it in another deep pan and mix with a teaspoon ...

About Punjabi Dal Tadka Recipe: This Punjabi dal tadka is a mouth-watering dish served with roti, naan or rice. Any north Indian menu is incomplete without this tadka dal. Almost every Indian ...

A sweet, tangy and spicy dal made with toor dal, tomatoes, tamarind, and jaggery, topped with a fragrant tempering of mustard ...

This Mixed Dal or Mix Dal Fry is a delicious Indian recipe prepared with a mix of lentils, onion, garlic, tomato and spices. The tadka give this dish a delicious dhaba style dal flavour.

Check the dal is cooked – if it is a little dry, stir in up to 200ml/7fl oz freshly boiled water to loosen. Stir in the tadka and cook for a few more minutes. Serve immediately.

Remove from the heat, sprinkle over the asafoetida and stir well. Spoon the dal into a warmed serving dish, pour over the tadka and serve.

Bun Dosas, a traditional preparation from Tamil Nadu and Kerala, which are soft and spongy, are shaped like a bun hence the ...

To start with, cook this dal along with turmeric powder, onions, tomatoes, ginger and salt along with 2 cups of water in a pressure cooker or sauce pan till the dal becomes completely soft.

For those days when comfort is much craved, serve this flavourful lentil with white rice Ingredients 1/2 cup each, tuvar and mung dal 1 tsp turmeric powder Salt, to taste 1 tbsp ghee 1/2 tsp cumin ...