LEYTE, Philippines – Sun-dried, salted danggit (Siganus canaliculatus) is a favorite breakfast dish among many Filipinos. The popular fish species, also known as siganid, are a source of income ...

Processing danggit into dried, salted fish has become her main source of ... mangrove ecosystem has grown to be the largest in the Bicol region, the southeastern-most peninsula of the main island ...

Thanks to “kuyug,” the area’s famous fish. Kuyug, rabbitfish in English, or “samaral” in Filipino, is more popularly known as “danggit” in the Visayas which is mostly dried and ...

Its sea-to-table business model requires fishers to catch only the right size and amount of fish at the right ... including “darling danggit” or their take on the dried rabbitfish, a popular ...

Moira dela Torre drew laughs on social media after she candidly granted a Filipino fan’s request to get him a pack of “danggit,” a kind of dried fish, during her concert in Doha, Qatar.

Danggit or dried rabbitfish, is a popular processed fish product because of its distinct taste and aroma when fried. Tilapia raisers in Region 10 now want to be able to produce tilanggit on a ...