Excessive oil consumption is driving India’s lifestyle diseases. Experts warn of hidden dangers in popular cooking oils, ...

Ever wondered why your frying oil turns dark and tastes off after a few uses? We've got the perfect solution for you! A simple kitchen hack, as old as it is effective, can keep your oil clean and in ...

As you're cooking doughnuts or making homemade latkes, you may notice that the oil gets darker or starts to accumulate little bits and crumbs. At this point, you could pour it out, throw it away ...

The question of whether canola oil is better than vegetable oil comes down to saturated fat content. Find out how canola oil compares to vegetable oil.

Oil is the one ingredient that can make or break a dish. Let's learn the tricks to pan frying and deep frying to achieve that perfect crispiness every time! It is high time to get a deep-bottomed ...