Youll see this dark red oil on the table at Chinese restaurants ... This traditional Indonesian chili sauce is a lot like ...

The red-hot chili sauce has gained popularity among fans of hot meals ... Once done, keep it in a cool and dark place for 4-5 days.

Add the shredded pork, red chile sauce (below), hominy, and 7 cups of water to the pot. Partially cover and bring to boil. Add more red sauce to taste. Lower heat and simmer 45 minutes.