When the soy sauce meets the hot pan (before coming in contact with the rice), it toasts the sauce and elevates its umami goodness. You need less than a dozen ingredients to make fried rice.

For example if you're making nasi goreng, Indonesian fried rice, and only have dark soy sauce, don't worry! Simply mix 1 tablespoon of dark soy sauce with about 1 teaspoon of sugar or honey to add ...

More often than not, fried rice is stuffed with far too many veggies and meats and eggy bites, the grains dyed a dark brown from copious amounts of soy. That's not my ideal plate of fried rice.

Fried rice is one of my favorite Asian restaurant dishes to make at home. You don’t need a zillion ingredients to cook perfect fried rice, and it’s a great way to use up leftovers. Just ...

Mark said with just a little care, the authentic taste of real Chinese fried rice can ... using too much soy sauce, which only adds unwanted sodium. The secret to the dark color is actually ...