Store at room temperature, wrapped in foil, for up to 4 days. If freezing, wrap the loaf in foil (or slice and wrap individual slices,) then transfer to a ziptop bag and freeze for up to 3 months.

a slice of this tender loaf still makes me feel like a kid in my grandma’s kitchen. This tender, moist date-nut bread gets most of its sweetness from pureed dates and a touch of maple syrup ...

Grease a loaf tin. Steep the tea bag in the boiling ... Add the walnuts and mix through. Pour the cooled date mixture onto the dry ingredients and mix well with a wooden spoon.

My all-time favorite quick bread, that’s how I rank this date nut bread. The sea-level version ... When my mother made it, she baked it in a six-cup loaf pan. At our elevation, I get better ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Not only are they a natural sweetener in this banana nut bread recipe, but they're also a source of moisture to make the loaf supple and tender. A gentle mash with the back of a fork is all you ...

The loaf turns out moist and cakey ... kitchen table in Queens with a glass of cold milk and a thick slice of date nut bread with a schmear of cream cheese that was lovingly set in front of ...

As food writer Leah Koenig explains in her Politico column “The Lost Foods of New York City,” date nut bread and cream ... and bake. The loaf turns out moist and cakey, deeply flavorful ...