He’s a native Chicagoan and has been with Eater since 2014. Deep-dish pizza comes in several configurations around Chicago. The marketing term took off in the ‘80s and ‘90s as the item ...

Two Chicago brands team up to deliver summer grilling favorites across all 50 states Giordano's Chi-Town Flavors Giordano's ...

“Which will be the 54th anniversary of my dad opening the original restaurant on Aug. 24, 1971.” They’ve always been famous for their deep dish pizza, but one became their signature.

A flagship restaurant would emerge in Lincoln Park ... for all intents and purposes, was a deep-dish pizza stuffed with greens. Crispy fried mushrooms rounded out the experience.

The pizza became so popular, Sewell decided to open a restaurant in its honor. He called it Pizzeria Uno, and it still exists today. “This is where it all started. Deep dish in the world started ...