Deep-fried pork should be an official love language because one bite of crispy chicharron leaves me lost for words. Garlic, ...

Pork rinds are a snack made from deep-fried pig skin. They’re also known as chicharrones. Pork rinds have long been staples at gas stations and convenience stores, but you can now also find ...

And when I find that the Chicharron Explosion Nachos are topped ... they're clogging the food Nile. Oh, and the Deep Fried Rocky Road comes with marshmallows, cinnamon glazed nuts and a cup ...

Crispy fried pigskin appetizer appears on the menu as chicharron (deep-fried, ethereally light) with a house-made lime pepper. Side of arroz chaufa (Peruvian fried rice), a comforting dish ...

Wipe out pot. Into same pot fitted with a deep-fry thermometer, pour lard. Heat over medium-high heat until thermometer registers 375°. With a lid handy and working in batches, fry pork ...