Dress up your offal in chicken-nugget style with these crispy, tender appetizers. A culinary celebrity, Ashley Christensen is an American chef, author, and restaurateur. Her hospitality group, AC ...

Chef JJ and Merissa from Nelson’s “Barnyard” Buffet stopped by to cook their popular fried chicken livers & gizzards for us! They’re served all day Monday-Thursday and Friday 11-4. 1) Combine flour ...

In a bowl, mix together the flour, cornmeal, pepper, salt, cumin, cayenne and garlic powder. In another bowl, mix together the buttermilk, eggs and ¼ cup hot sauce. Soak the livers in the buttermilk ...

Though good restaurant and take-away fried chicken is a treat, "Fried & True" recipes show that every home cook can make good fried chicken at home. Instructions: Rinse the chicken in cold water and ...

You probably think, if you think about them at all, that chicken livers are gross. Fine. We won't argue with you, though we happen to love the earthy, iron-rich flavor. But we understand liver can be ...

Liver is distinctively rich and tender, with a deep, robust flavour while its taste is slightly sweet, earthy, and savoury. And today, we shall be learning how to pan-fry this delicacy. If using beef ...

Culinary trends come and go for a variety of reasons, and fried food is no exception. You can find examples of deep-fried food back in Ancient Rome, where dough was submerged in hot oil to create ...