Fried chicken is a classic favorite for good reason—it’s crispy on the outside, juicy on the inside, and packed with flavor.

Love it or hate it, Spam has developed a cult following of epic proportions. From Spam musubi to fried rice, these Spam ...

author of the cookbook "Mortar and Pestle -- Classic Indonesian Recipes from the Modern Kitchen," to get the real truth about deep fried foods. Read more: 10 Kitchen Tools You Should Be Using ...

Add the fish one at a time and deep fry on a high flame till golden brown and crisp on the outside and cooked through on the inside. 7. To check for doneness, pull the flesh away from the bone gently, ...

I love deep-fried pork chops in breadcrumbs, it’s something we don’t really do in the UK. Season the pork chops well with salt and pepper. Put the flour, egg and breadcrumbs in separate wide ...

Drain on a paper towel, sprinkle with powdered sugar if desired, and serve hot. Recipe from On a Stick! by Matt Armendariz/Quirk Books, 2011.

Boorelu is a traditional delicious dessert which is mostly made during Telugu festivals. Rounds of rice flour stuffed with coconut and chana dal. Soak the urad dal and rice together for 2 hours and ...

In a food processor, blend the biscuits to the texture ... When you are ready to fry the ice cream, heat the oil in a deep-fat fryer to 190C (CAUTION: hot oil can be dangerous.