Deep dish pizza, pan pizza, or cast iron skillet pizza - I honestly wasn’t sure what to call this recipe at first. I originally wanted to make a sourdough deep dish pizza. But after some ...

In honor of National Deep Dish Pizza Day, enjoy this slice of Brew City pizza knowledge! "Where do I find Chicago-style deep dish pizza in Milwaukee?" That was the question that prompted my recent ...

how did deep dish become what we think of as Chicago’s signature dish? “The concept of making pizza in the pan started to gain currency in the 1960s, slowly at first, and then by the 1970s.

There are also deep dish pizza pans, meant for Chicago-style pies, with higher sides. No matter what type of pizza you make, Felice Colucci, resident instructor at Pizza University, says you ...

Is it the pizza styles that were created here? If so, that’s deep dish, pan, stuffed and tavern style. Or is it the most ubiquitous style in the city and suburbs, the pizza most Chicagoans grew ...

George Bumbaris serves pan rather than deep dish, but his pizza is so delicious he can call his joint, which he opened in 2021, anything he wants. He uses a novel sourdough based on lagana ...

the ECHO reported how the New York-style Italian restaurant brand was opening its first Liverpool outlet on Edge Lane Retail Park on May 9, creating about 45 new jobs in the former Deep Pan Pizza ...