Venison is lean, organic and tasty. In a state overrun by deer, why don't we see this local meat on more menus, and where can ...

March 7 after reaching its goal of 40 deer, said the park's acting superintendent, Jude Pfister. The slain deer ...

Hunters and meat enthusiasts alike understand the importance of properly preserving venison to maintain its freshness, flavor ...

"Jerky has seeped into the gourmet realm, but the basics remain the same: remove the moisture from thin strips of lean meat ...

(“Venison” is technically a catch-all phrase for meat from deer, elk, moose, and other cervids. But for the most part, we’re referencing deer meat here.) “Wild game is not sitting in a pasture, being ...

And when you do, that venison is likely from New Zealand or Texas. That’s because it’s illegal to sell wild deer meat for retail in New Jersey. And, to be clear, that’s for a very valid ...