To finish, the flakes are then slowly baked or dehydrated to eliminate much of their natural moisture. Brilliantly white and prized as a garnish, coconut flakes offer a boldly nutty and sweet ...

Often used in recipes for texture in addition to flavor, coconut flakes are also desiccated. When toasted, these large, thin, flat shards of dried coconut offer a crunch that smaller coconut ...

And because one kind of coconut is not enough, unsweetened dried coconut flakes add a crunchy texture to this ceviche. Reserve the coconut fat for curries or for your morning pancakes. Place the ...

You can’t go wrong with tajín, the classic Mexican seasoning made with mild chili peppers, dehydrated lime, and salt, which turns coconut flakes into mouth-puckeringly tangy crisps. Related ...

The ingredients I ended up using are as follows: cold brew, frozen raspberries, a frozen banana, cacao powder, cacao nibs, maple syrup, almond milk, dried coconut flakes, coconut cream ...