And no matter how different these celebrations may be, they all have distinct commonalities: reunions, traditional cuisine and well-wishing. Cultural heritage makes and shapes the Singapore we see ...

The lip-smacking aromas of delicacies being cooked, served and eaten on the spot by hungry passers-by. A nation’s communal dining room; Singapore’s hawker culture connects Singaporeans from ...

Nyonya style cooking, which combines Chinese ingredients with Malaysian and Indonesian spices and cooking technique, is at the center of Singaporean cuisine. Nyonya cooking originates from Peranakan ...