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Get your history fix in one place: sign up for the weekly TIME History newsletter. In American history, the take-out and delivery options have been equally ample and just as delicious.
• Think about delivery drivers. Delivery drivers need to be treated fairly in this arrangement, too. These gig-economy apps generally offer drivers a minimum payout for each delivery they take on.
In response, many food delivery services are moving to contactless drop-offs or encouraging customers to take advantage of drop-off instructions to minimize the chance of spreading the virus.
Delivery is now the sole life line for many restaurants, as they shut their doors voluntarily or through government mandates to stop the spread of the novel coronavirus (COVID-19).
Dining rooms closed in seven counties, but curbside delivery, restaurant takeout and inspiring solutions abound, including one restaurant that opened a general store and another that delivers free … ...
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