Ribeye delivers on flavor, yet it's also one of the priciest steaks around, so wallet-conscious cooks should turn to this equally delicious alternative.

Despite its name, Denver cut steak has very little to do with the capital of Colorado. Rumor has it that the name is simply a marketing tactic to promote more budget-friendly cuts of steak.

Steak is sliced meat that comes from the fleshy part of cows - usually ... Less expensive cuts include flat iron and Denver, which come from a cow's shoulder, also known as the chuck.