Salad in a Jar fits the bill: Ingredients can last for days without dressing in a wide-mouthed jar that acts as a storage container and serving dish in one. Although my Sweeter Roots cookbook isn ...

You can keep the salad dressing on the side, which is a great way to prevent it from making the lettuce soggy or getting ...

Salads aren't always the most exciting lunch, we know. But these Mason jar salads prove that packing a healthy lunch can be fun when you're choosing your favorite ingredients and layering them in ...

The secret to a mason jar salad is layering. Start with the dressing on the bottom. I use about 3 to 4 tablespoons of salad dressing per quart jar, or 2 tablespoons per pint jar. (I’ve also ...

Well you can erase that memory from your mind now that a new trend is on the scene: The Salad In A Jar! Unlike traditional Tupperware, since you are layering the ingredients in order of moistness ...

For this version, the salad ingredients are layered in a jar and refrigerated. You can make one large jar of salad or prepare individual servings — perfect for outdoor dining. Layer half of ...

Toss your dressing in your greens, and your salad will wilt by noon. Pack your dressing separately, and you've got more dishes to wash later. Enter: jar salads. When you pack your salad in a jar ...