We went to baking expert Sandy Folsom, School Director at the Wilton Sweet Studio, for her advice on which frosted finish to use and when. "Fondant is a pliable, rollable icing made with sugar ...

If you are a sweets gal like I am, you’ve probably had your fair share of fondant—whether you know it or not. It can be polarizing, but when made well, it can elevate a cake or pastry ...